Now - 30 Sep 12

Room Type + ABF 1 Apr 10 - 30 Sep 11 1 Oct 11 - 31 Mar 12 1 Apr 12 - 30 Sep 12
Single Twin Single Twin Single Twin

 Superior Room

 1,600 1,800 2,200 2,400 1,750 1,900

 Deluxe Room

 1,800 2,050 2,700 2,900 2,100 2,300
Extra bed 500
**Peak Season surcharge at 500 Baht /Room/Night on period
  - 03-05 Dec 11
  - 10-12 Dec 11
  - 24 Dec 11-02 Jan 12
  - 13-15 Apr 12


Terms & Conditions:

  • All room rate are excluded of 7% vat.
  • Check-in time 01.00 p.m. Check-out time is 12.00 noon. Room used from 01.00 p.m. to 06.00 p.m. on the day of departure will be charged at 50% of the rates, Room occupied beyond 06.00 p.m. will be charged at the full rates.
  • No charge for only one child under 12 years sharing room with parents. max 1 child / room
  • Meal Rates: (01 Oct 11 - 30 Sep 12)
    -     ABF 150 Bht per adult, child 120 Bht.
    - Lunch 200 Bht per adult, child 160 Bht
    - Dinner 300 Bht per adult, child 240 Bht.
  • Transfer (Rate subjects to change without prior notice.)
    - From Airport / Down Town to Doi Tung Lodge : Baht 1,500.- per van per trip (Maximum 8 persons).
    •
  • No pet allowed.
  • Full prepayment. Visa/master Card is accepted plus 3.5% service fee. Without credit card guarantee or cash deposit, no booking is confirmed.
  • We reserved the right to change these prices, product details, all terms and conditions at anytime without prior notice.
  • The cancellation must be made in written notice with our acknowledged at least 30 days prior to the arrival date, otherwise 1 night fee will be charged.
  • No Show Policy: Total payment is charged.
  • Visa/master Card is accepted with 3.5% charge.
  • All rates a conditions can be changed without prior notice

 

Reservation Formm

 Guest Name:
Address:
Email:
 Important!
2nd email (optional)
Tel :
Package :
Type of rooms :
No of rooms :
Check In :
Check Out :
Other Requirements:
e.g. extra bed, baby cot, etc.

The above form is not a confirmation.  We shall let you know the result of room availability and payment via the given email or telephone as soon as possible.